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Introduction
Ermine frosting, also affectionately known as boiled milk frosting or flour frosting, is a vintage delight making a well-deserved comeback. Unlike its overly sweet buttercream cousins, Ermine boasts a subtly sweet, almost savory flavor profile and a texture that’s luxuriously smooth and silky, like a cloud. This frosting isn’t just a topping; it’s an experience, a delicate dance of flavors and textures that elevates any cake or cupcake to new heights of deliciousness. Its historical roots run deep, gracing cakes for generations, and its unique preparation method sets it apart from the modern frosting crowd.
What makes Ermine frosting so special? It’s the unique combination of cooked flour and milk, whipped to a velvety dream with butter and sugar. This cooking process creates a stable base that’s less prone to melting and holds its shape beautifully, making it perfect for decorating. If you’re tired of the sugar rush that comes with traditional buttercream or looking for a frosting that complements a variety of cake flavors without overpowering them, Ermine frosting is your answer. It’s surprisingly easy to make, and the results are simply divine. Prepare to be amazed by the lightness and elegance of this old-fashioned frosting that’s perfectly suited for today’s discerning palates.
Nutritional Information
Per serving (approximate values):
- Calories: 250 kcal
- Protein: 1 g
- Carbohydrates: 25 g
- Fat: 17 g
- Fiber: 0 g
- Sodium: 50 mg
Ingredients
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup granulated sugar
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 1 teaspoon pure vanilla extract