Introduction
Ermine frosting, also known as boiled milk frosting or flour frosting, is a delightful and less sweet alternative to traditional buttercream. This vintage frosting boasts a uniquely smooth, almost silky texture that melts in your mouth. Unlike its sugary counterparts, Ermine frosting offers a subtle sweetness that perfectly complements cakes like red velvet, chocolate, and vanilla. Its historical roots trace back to old-fashioned baking, making it a classic choice for those seeking a taste of nostalgia.
What sets Ermine frosting apart is its cooked flour and milk base. This unusual technique creates a stable and spreadable frosting that’s surprisingly easy to make. The cooked flour mixture, when combined with softened butter and sugar, transforms into a light and airy cloud of deliciousness. If you’re tired of overly sweet frostings or simply looking for a new and exciting recipe to try, Ermine frosting is the perfect choice. It’s a wonderful way to elevate your cakes and cupcakes with its distinctive flavor and texture. Prepare to be amazed by this simple yet elegant frosting that will quickly become a favorite.
Nutritional Information
Per serving (approximate values):
- Calories: 250 kcal
- Protein: 1g
- Carbohydrates: 25g
- Fat: 16g
- Fiber: 0g
- Sodium: 5mg
Ingredients
- 1 cup whole milk
- 1/4 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 1 teaspoon vanilla extract